Ricki and I had so much fun last night chatting with you and making one of my favorite recipes of hers live on air. Her new cookbook, Naturally Sweet and Gluten-free, is stunning and a total game changer for allergy aware cookbooks. Ricki Heller is an expert when it comes to sweet treats made allergen-free AND…
I’m super excited to tell you about my friend Ricki Heller’s new cookbook Living Candida-Free! Her eBooks have been favorites of mine for a while. Desserts Without Compromise allowed me to eat guilt-free desserts during a time when I gave up sugar and was moulding my physique. You might recall my review of her first book,…
Tis the season to give! But giving to your loved ones doesn’t need to break the bank. The holidays are a perfect time to get creative and make your gifts instead of buying them. Below are a few holiday gift ideas that will not crush your wallet and your family and friends will enjoy. Homemade…
Cooking Tool of the Month – Spiralizer Now that summer is officially here raw pasta dishes are popping up all over the internet! It’s all drool-worthy! Today I wanted to share with you the best of spiralizer recipes I found on the web. Later this week we’ll have a guest recipe from Amber Shea Crawley…
I had the pleasure of trying out the new dessert eBook by Ricki Heller from the Diet, Desserts & Dogs blog, Desserts Without Compromise this past weekend. First of all I had a lot of fun making these recipes. I haven't really cooked out of a proper cookbook (or eBook) in ages, so it was…
March Cooking By Color – Orange I’m kind of in love with kabocha squash. I first learned about this hard-skinned squash in culinary school. Since macrobiotics is heavily influenced by Japanese foods we cooked kabocha in a number of different ways. Fried, steamed, pureed in soups, made into desserts, you name it. It’s naturally sweet…