Just wanted to give you guys an update! First off, be sure to check out the awesome post I did for JL’s blog: Vegan 101: Newbies Guide to Seasonal Eating and Cooking. You’ve heard this stuff from me before or read about it if you have my Spring eCookbook, but I made a fun video…
I hope you guys don’t get terribly sick of hearing what is going on with me and my dad. It is my life now. Breakfast, lunch, and dinner, gentle prodding to get him to exercise, and staying connected with my community is now my life. I feel really blessed that I was able to connect…
I needed to do a visa run so I could stay in Bangkok over a month, so I began researching to find a yoga retreat. I didn’t find much to say the least and many places were totally unaffordable. After searching for an hour, I stumbled upon the Sivananda website. They had a yoga teaching…
I created these simple, yet delicious gluten-free muffins this weekend and I’m so happy with the way they turned out. So much so that I might just use coconut milk mashed with bananas in all my muffins from now on! Sorry for the crappy phone photo. They were getting devoured fairly quickly. Try them out…
Veganism has blown up in the last few years. It's been around since 1944 and the hippies in the 60's were eating vegetarian with their drugs, love, peace and stuff. The new age of modern technology, the internet, and our ability to share and spread information very quickly, has helped (and hurt) the vegan movement…
Before I left for Thailand I had the opportunity to film a cooking segment with Supreme Master TV for Valentine’s Day. It was a ton of fun shooting with their team. I got a bunch of vegan friends together at Loving Hut to have a viewing party. Of course I only took photos of our…