Portobello Fajitas with Brazil Nut Avocado Crema
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Portobello Fajitas with Brazil Nut Avocado Crema

October Cooking Tool of the Month – Cast Iron One of my favorite things to make in a cast iron skillet is fajitas. Growing up in Texas, beef or chicken fajitas were ordered on the regular at the many Mexican restaurants near my house. The smell floating across the room hit you first. Then the…

Why Cast Iron and a Gluten-free Skillet Mac n’ Cheese recipe!
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Why Cast Iron and a Gluten-free Skillet Mac n’ Cheese recipe!

October Cooking Tool of the Month – Cast Iron Why should you cook in cast iron cookware, and how do you take care of it? Well I’m not saying you should but it sure makes food super tasty. You can make pretty much anything in cast iron! And you’ll absorb more iron when you cook…

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Guest Post: Vegan Sweet Potato Chili with Spicy Pepita Oil

October Cooking Tool of the Month – Cast Iron Today’s guest post comes from Nikki who has a beautiful blog over at Art & Lemons. Now that Fall is arriving hearty chilis and stews are on the brain! And one that includes my favorite root veggie, sweet potato, is making my heart sing. Try this recipe…

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October Cooking Tool of the Month and Slow-Cooked Root Veggies

October Cooking Tool of the Month – Cast Iron I’m so excited to announce our October Cooking Tool of the Month! We will feature all kinds of cast iron cookware and the many things you can cook with them. I asked a few guests to share with us their favorite ways to use cast iron….