In today’s FAQ With A Vegan Chef, Keri tells me that she is thinking of going vegan but she has a soy and nut allergy. She wants to know is it possible for her to be vegan and get all the protein she needs. Also she’d like to know what kind of substitutions she can…
In today’s What Kids Love From Blissful Bites we have Jennifer from Mommy’s ER tell us how I helped saved the lunch box with my kid-friendly recipes. Last month Carissa shared her love for my heavenly raw chocolate mousse. If you are a parent who’s kids love recipes from Blissful Bites and would like to be featured…
Cooking Tool of the Month – Microplane On a hot summer day all I want is chilled soup. Gazpacho is what comes to my mind, but anything can be blended into a soup. That’s what makes this type of soup so special. You can sneak in all kinds of good stuff. Like citrus zest! This…
Cooking Tool of the Month – Microplane Today’s guest post comes from the sisters of Sketch-Free Vegan Eating. These ladies make my kind of vegan food; good for you, easy, and delicious! They also understand how awesome it is to have a Microplane Zester!. Enjoy! We are so happy to be showcasing one of our…
Today’s FAQ With a Vegan Chef video talks all about how to eat healthy when eating out. I asked my friends on Facebook what their struggles were after becoming vegan. So many people said they don’t know what to do when they go out to eat with friends or for business. It’s my experience that…
I’m a little behind on getting out this post! I’ve been back a month now from my 5 week book tour, but I’m still dreaming about all the delish food I had on the east coast! Philly really surprised me with it’s variety of vegan options. When I first got to Philly I was greeted…