I get questions all the time pertaining to cooking and such, so I decided to answer a few of the most common questions I receive for you today. Feel free to ask more questions in the comments and I will get to them in a future post! What are the most important tools to…
Cooking Tool of the Month – Silicone Bakeware Hope everyone had a wonderful weekend! I’ve been making muffins like crazy over here using my silicone muffin pans. I created these banana bread muffins with no oil, no refined sugar, with tons of protein and proceeded to eat 4 in one day. They are that good…
The end of the month is hear and it’s time to wrap up our Cooking Tool of the Month series for January. This month we explored the Pressure Cooker. It’s one of my favorite tools in the kitchen and I use it a couple of times a week at least. I really hope you will…
Cooking Tool of the Month – Pressure Cooker The pressure cooker is a magnificent tool in the kitchen. It saves time, money, energy and space. It is hands-down one of my most prized kitchen gadgets. I often joke in my cooking classes that I love it so much I want to marry it. Or that…
I've said it many times, the Macro Mac n' Cheeze is one of the most loved recipes in Blissful Bites, from both adults and kids. My recipe tester, Helen, even wrote a poem about it. Joel from Vegan Good Eats says "I am in love." Amy emailed to tell me that "We chose to make…
I’m kind of obsessed with making dressings, sauces and desserts with nuts. I think most of us vegan are (who are not allergic to nuts). Cashews get the most use around here because they take on a flavor and texture similar to milk products, making it the perfect substitute in vegan cooking. Last week I…