Hey everyone! How was your weekend? I went to visit my mom and bro in Fayetteville, Arkansas last week and threw in a book signing while I was there at the natural food store (Ozark Natural Foods). It was good times! It was really cool that my family got to see me in action, doing…
As Blissful Bites makes it’s way into the world tomorrow I’d like to share one of my favorite recipes from the book, the Coconut Bliss Granola Parfait. I’ve never been keen on buying granola from the store because it’s always full of sugar and oil. So I came up with my own version that is…
Hey everyone! Hope you had a fabulous weekend! Saturday I went to the Ringling Brothers Circus protest in Dallas. It was my first circus protest and I had some really great conversations with some parents. I stationed myself on the side entrance where most people had already bought their tickets. I gave them a leaflet…
Hope you had a wonderful weekend!! I will be honest with you, I haven’t been cooking that much except for creating new recipes for my cooking classes and cooking for my dad, which is simple macrobiotic food. Those new recipes for my classes will most likely go in my next cookbook, so I can’t share them…
Just wanted to give you guys an update! First off, be sure to check out the awesome post I did for JL’s blog: Vegan 101: Newbies Guide to Seasonal Eating and Cooking. You’ve heard this stuff from me before or read about it if you have my Spring eCookbook, but I made a fun video…
Cold Fall Nights Call for Spicy Hot Soup! By Meg Claire Chinese Hot Pot soups are a thousand year old tradition. Typically, it’s a fondue-type idea: frozen meats are sliced carpaccio-style and dipped into a pot of hot broth to cook. Truly, you don’t miss the meat at all in this vegan adaptation. Tons…