October Cooking Tool of the Month – Cast Iron Today’s guest post comes from Nikki who has a beautiful blog over at Art & Lemons. Now that Fall is arriving hearty chilis and stews are on the brain! And one that includes my favorite root veggie, sweet potato, is making my heart sing. Try this recipe…
Holy crap!! The Tough Mudder is this Sunday and I'm freaking out! I haven't been training enough honestly and I'm getting a bit nervous about all the mud and crazy hard stunts. Just to give you an idea of how intense this race is look at these photos on the Tough Mudder FB page! A…
The weekend before last I went to Portland to see my best friend, to present at the Northwest VegFest and hang out with Scott from PlantFusion. That was my third visit to this amazing city and my desire to move there grows each time I go. Austin got to tag along for the weekend…
September Cooking Tool of the Month – Grill Today’s guest post looks delish. I love polenta and I’ve had it grilled at restaurants before but have never done it myself! Thanks to Cadry for this great recipe and helping me post while I’m away in Portland. PDX friends hope to see you at the NW…
September Cooking Tool of the Month – Grill Howdy everyone! I hope you enjoyed last month’s dehydrator series! This month we feature the grill. Why the grill do you ask? This is the part of the year called Indian Summer (at least in Texas). It’s the last leg of summer that’s really hot, heavy and…
As many of you know I've become a fitness junkie. I've decided to do the Tough Mudder race in October, which is one of the hardest obstacle races in the country. As Ben says in the video below it has an 80% finish rate. That means 20% of the attendees do not finish it. That…