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Guest Post: Bananas Foster Upside-Down Cake in a Cast Iron

October Cooking Tool of the Month – Cast Iron Today’s guest post is a dessert…finally!! Cast iron’s are so great to use for desserts and sweet things. This cake from Leinana of Vegan Good Things makes my mouth water! Hopefully I will be able to squeeze out a dessert recipe for you too before the month is…

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Guest Post: Vegan Sweet Potato Chili with Spicy Pepita Oil

October Cooking Tool of the Month – Cast Iron Today’s guest post comes from Nikki who has a beautiful blog over at Art & Lemons. Now that Fall is arriving hearty chilis and stews are on the brain! And one that includes my favorite root veggie, sweet potato, is making my heart sing. Try this recipe…

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October Cooking Tool of the Month and Slow-Cooked Root Veggies

October Cooking Tool of the Month – Cast Iron I’m so excited to announce our October Cooking Tool of the Month! We will feature all kinds of cast iron cookware and the many things you can cook with them. I asked a few guests to share with us their favorite ways to use cast iron….

Wild Rice Pilaf with Grilled Pineapple and Zucchini
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Wild Rice Pilaf with Grilled Pineapple and Zucchini

September Cooking Tool of the Month – Grill  Howdy folks! I’m settled back at home in Austin after 6 glorious days in Portland, Oregon. I had the pleasure of speaking at the Northwest VegFest and spending some quality time with my best friend. It was a blast and a post will happen hopefully this week…

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Guest Post: Garlicky Grilled Polenta with Warmed Great Northern Bean Bruschetta

September Cooking Tool of the Month – Grill  Today’s guest post looks delish. I love polenta and I’ve had it grilled at restaurants before but have never done it myself! Thanks to Cadry for this great recipe and helping me post while I’m away in Portland. PDX friends hope to see you at the NW…

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September Cooking Tool of the Month and Grilled Cauliflower

September Cooking Tool of the Month – Grill Howdy everyone! I hope you enjoyed last month’s dehydrator series! This month we feature the grill. Why the grill do you ask? This is the part of the year called Indian Summer (at least in Texas). It’s the last leg of summer that’s really hot, heavy and…