Lately I’ve been trying to drastically reduce or cut out completely the amount of oil in my diet. Unfortunately when it comes to baked goods, they really are much better with some oil. I’ve tried various websites and bloggers recipes that do no oil, and I haven’t found too many recipes yet that I adore….
We just bid farewell to our pal Gene Baur from Farm Sanctuary. He came through Dallas on his Just Eats Tour and we had a blast with him all weekend! This was the first time I met Gene and was able to hear him speak. He is so warm, friendly, compassionate, and truly walks the…
You didn’t think I’d leave you hanging for Meatless Monday did you? I’m behind on today’s post because I accompanied my father to his routine check-up with his regular doctor. He hasn’t seen him or had any blood work done since December. The doctor didn’t even want to do the PSA (Prostate-Specific Antigen) or his…
Hey everyone! How was your weekend? We’ve had so many vegan events going on the last 5 weeks I’ve been here that J and I decided to take a break and just spend some quality time together (and we missed a vegan boat party that was supposedly off the hook but oh well!). Saturday we…
I made this for the Vegan Bakesale for Japan this weekend, which raised almost $3000 for the relief fund for Japanese victims of the tsunami. I was so happy to participate in this event, try out some new recipes, meet some new friendly faces and buy lots of goodies! Turns out the other muffins I…
Just wanted to give you guys an update! First off, be sure to check out the awesome post I did for JL’s blog: Vegan 101: Newbies Guide to Seasonal Eating and Cooking. You’ve heard this stuff from me before or read about it if you have my Spring eCookbook, but I made a fun video…