I hope you guys don’t get terribly sick of hearing what is going on with me and my dad. It is my life now. Breakfast, lunch, and dinner, gentle prodding to get him to exercise, and staying connected with my community is now my life. I feel really blessed that I was able to connect…
I created these simple, yet delicious gluten-free muffins this weekend and I’m so happy with the way they turned out. So much so that I might just use coconut milk mashed with bananas in all my muffins from now on! Sorry for the crappy phone photo. They were getting devoured fairly quickly. Try them out…
Before I left for Thailand I had the opportunity to film a cooking segment with Supreme Master TV for Valentine’s Day. It was a ton of fun shooting with their team. I got a bunch of vegan friends together at Loving Hut to have a viewing party. Of course I only took photos of our…
If you are anything like me you are craving soup 24/7 in this cold winter weather. My favorite type of soup for this season is something thick and chunky or a velvety pureed soup. That’s what you got here and since it uses almond milk instead of cream, you’ve got a low-fat, divine creamy soup….
Happy Solstice everyone! My baking skills have been off the charts lately! I must admit I don’t usually like desserts without some oil, particularly cakes and cookies. But in the interest of eating as healthy as possible and giving the oil naysayers more options in my upcoming cookbook (which by the way you can pre-order…
I must admit that even though I adore coffee cake, I’ve never tried to make one on my own. In culinary school I remember seeing one in a demonstration and I’ve eaten a few vegan versions over the years that were full of vegan butter and sugar. With the rainy cold weather I decided to…