@MaryLiny on Twitter was asking for a “Chicken” Salad recipe made with TVP. That stuff is just crap! It is highly processed and made from soy protein isolates (the stuff that gives soy a bad rap that you want to stay far away from). This recipe is made with Tempeh, which is a fermented soybean…
I made these last night and they were incredible! These are as close to macrobiotic as mole enchiladas can be. 🙂 I left out chili powder to make it macro, but feel free to add some if you aren’t avoiding nightshades. The Daiya vegan cheese sprinkled on top is optionally if you are not eating…
Last night I made a stew for a potluck that was a huge hit! This is big enough to make 8-10 bowls so it’s perfect for potlucks! Feel fee to cut in half if just serving the family (or make it all and have leftovers). It’s the perfect stew for a cold winter night. I…
I rarely find a veggie burger at a restaurant that I really like (except the Southwest Burger at Seed), and those frozen ones are just disgusting. So I came up with my own burger that was better than I could have imagined. It stays together when you bite into it, which is so rare to…
Wikipedia defines a “locavore” as someone who eats food grown or produced locally or within a certain radius such as 100 or 200 miles. Not only is this the natural way to eat to be in balance with your surrounding environment, eating local lessens our dependence on fossil fuels. Your food isn’t traveling far distances…
You are going to flip for this seitan recipe. It is literally the best seitan I’ve ever had in my life. If you have the time make the seitan from scratch, but if you are lazy like me and don’t have the time just used packaged seitan. I’m happy to announce that this recipe, along…