There was a kale salad like this back in the day at Whole Foods and I wanted to mimic it! Not sure if they still have this salad but it’s oh so good. Great to take to a party too! Makes 2 to 3 servings 3 tablespoons vegan mayonnaise 1 tablespoon Dijon mustard 1 tablespoon…
* updated from 2011 If you’re a fan of salads, this guide to making the ultimate vegan dressing from scratch is going to make your day! Making your own vegan dressing is a cinch! I prefer to make my own over bottled salad dressings because those tend to be high in oil, salt, and sugar…
Day 2. Sugar Cleanse. How are you doing? I feel pretty darn good. I had a pretty simple day 1; big smoothie for breakfast, made my raw chocolate mousse (sweetened with dates) topped with strawberries, Amy’s low sodium soup for lunch while I prepped my meals for the week, and this delicious plate for dinner…
August Cooking By Color – Red As August comes to a close summer in Texas still burns on. My diet this summer has been high raw, maybe about 50% on most days. I’ve been crazy about fruit. We get beautiful berries at the beginning of summer and then stone fruits like peaches, plums, nectarines, pluots,…
Cooking By Color – Green I always have cooked quinoa laying around. Well, not literally strewn about the house (I’m not an animal ;). I make it in big batches so I can easily throw it in salads, serve it up with some beans and greens, or transform it into it’s own dish. When thinking…
Cooking Tool of the Month – Blender How’s it going blissies? I’m cat and dog-sitting this week and boy are they a handful! Two cats and two dogs. I couldn’t imagine having this many pets. They are super sweet and cuddly, but it’s hard work having animals. I ate out a lot last week and…