August Cooking By Color – Red As August comes to a close summer in Texas still burns on. My diet this summer has been high raw, maybe about 50% on most days. I’ve been crazy about fruit. We get beautiful berries at the beginning of summer and then stone fruits like peaches, plums, nectarines, pluots,…
This has been my go-to salad all summer long since berries are in season and plentiful locally. Yuzu is a Japanese fruit similar to a mandarin. The fruit itself is rarely eaten but its essence is used in all kinds of things from vinegar, ponzu sauce, tea, liquor, marmalade, cakes, and body products. I used…
This super quick and easy grain dish is perfect for breakfast or brunch. Feel free to add whatever fruits are in season at the moment. Kids go crazy for this! This and many more kid-friendly dishes can be found in Blissful Bites! Mixed Berry Couscous Surprise Makes about 4 to 6 servings 2 cups organic…