Before I left for Thailand I had the opportunity to film a cooking segment with Supreme Master TV for Valentine’s Day. It was a ton of fun shooting with their team. I got a bunch of vegan friends together at Loving Hut to have a viewing party. Of course I only took photos of our…
This weekend I went to the Bangkok Symphony in the Park free day. It was so much fun. B and I spent the whole morning cooking for about 10 of her friends that would be joining us. We made 2 tofu quiches, gazpacho, a soba noodle salad, and a salad full of veggies with chickpeas…
I've been staying with my friend Sheryl, waiting until I leave town again. I'm so blessed to have friends like her in my life who open their home to me and let me crash in their office/guest room! To show my appreciation I've been cooking for us. Using all the great things she gets in…
If you are anything like me you are craving soup 24/7 in this cold winter weather. My favorite type of soup for this season is something thick and chunky or a velvety pureed soup. That’s what you got here and since it uses almond milk instead of cream, you’ve got a low-fat, divine creamy soup….
Happy Solstice everyone! My baking skills have been off the charts lately! I must admit I don’t usually like desserts without some oil, particularly cakes and cookies. But in the interest of eating as healthy as possible and giving the oil naysayers more options in my upcoming cookbook (which by the way you can pre-order…
I must admit that even though I adore coffee cake, I’ve never tried to make one on my own. In culinary school I remember seeing one in a demonstration and I’ve eaten a few vegan versions over the years that were full of vegan butter and sugar. With the rainy cold weather I decided to…