To promote Meatless Mondays I’ve started my own Blissful Mondays posts that will include delicious vegan recipes each week. My roommate taught a Sushi making class at our house this weekend for our friends and for weeks I’ve been eating her practice creations. I came up with this recipe many years ago, but the constant…
Here’s a delicious and instructional video on how to make the Lemon Amasake Custard Spring recipe from my eCookbook The Blissful Chef: Cooking With The Seasons – Spring Edition. Grab your copy today for less than a meal! It’s already getting rave reviews from the blog-sphere from people with all types of diets. You don’t…
I don’t know about you buy I love the package Fakin’ Bacon you can buy at the natural food store made from tempeh. But it is SO expensive and a little too salty for my taste, so I decided to make my own. This way I can save money and use only the highest quality…
@MaryLiny on Twitter was asking for a “Chicken” Salad recipe made with TVP. That stuff is just crap! It is highly processed and made from soy protein isolates (the stuff that gives soy a bad rap that you want to stay far away from). This recipe is made with Tempeh, which is a fermented soybean…
I made my delicious 6 Layer Dip for a Superbowl party and promised my Twitter followers the recipe today. It’s fairly easy to make and will be a hit at any party! First, you’ll want to soak 2 cups of dried beans 4-6 hours. I used pinto beans this time, but black bean are delicious…
I made these last night and they were incredible! These are as close to macrobiotic as mole enchiladas can be. 🙂 I left out chili powder to make it macro, but feel free to add some if you aren’t avoiding nightshades. The Daiya vegan cheese sprinkled on top is optionally if you are not eating…