Tis the season for pumpkin. Two ways. Many weeks ago in fact I began to see pumpkin take over the interwebs. I’m pretty late to the game having seen all my favorite bloggers already post pumpkin recipes. Better late than never right? I popped open a can of pumpkin and pondered what to make with…
August Cooking By Color – Red As August comes to a close summer in Texas still burns on. My diet this summer has been high raw, maybe about 50% on most days. I’ve been crazy about fruit. We get beautiful berries at the beginning of summer and then stone fruits like peaches, plums, nectarines, pluots,…
Cooking By Color – Red You know those times when it’s 100+ degrees and you want something warm and comforting but there is no way you are turning on the oven? This recipe came from that desire. When I think “comfort food” it usually means something rich in flavor, high in fat, and long cooking….
Hello folks! This blog took a downturn when I started working out a lot and training for my first bikini competition. That is now behind me (!!) and you can read more about the experience over at my fitness blog if you are interested! It’s time to start our Cooking By Color feature again. I’m…
May Cooking By Color – Purple/Blue Happy May Day! I can’t believe it’s already May. This year is just flying by! This month we’ll feature purple and blue foods. I love May because it’s my birthday month and the weather should be just beautiful here in Austin. Another May baby, Christine, is here to share…
April Cooking By Color – Red I hope you had a wonderful weekend and Earth Day! April is not quite over yet and today I have a delicious red recipe for you that is totally guilt-free and easy to whip up. As you know I rarely feature desserts because I try not to eat them…