February Cooking By Color – White, Brown, Black As you may have seen in this post it’s been a crazy month so far! Traveling non-stop and not having internet in my new house made it really difficult to get out a blog post. And I didn’t have a kitchen to cook in! Should I have planned…
July Cooking Tool of the Month – Blender Beets make me excited. When I look into a bowl of bright red my heart skips a beat. There is no other vegetable in the world that makes the most beautifully colored recipes. The photo above wasn’t edited to make it look more vibrant. This soup does…
Today’s FAQ With a Vegan Chef video talks all about how to eat healthy when eating out. I asked my friends on Facebook what their struggles were after becoming vegan. So many people said they don’t know what to do when they go out to eat with friends or for business. It’s my experience that…
Cooking Tool of the Month – Microplane The stuffed avocado saga continues! Last week I went to Sundown at Granada with my friend Jamey. The head chef is vegan and has gone to great lengths to feature vegan items on the menu. This is very exciting because there are very few places to eat in…
I grew up in Texas and lived here until after I graduated college and moved to Los Angeles. Mexican food is sort of my favorite food group. I distinctly remember spending a summer at FIT in New York my junior year of college and searching for Mexican food. I wasn’t vegan at the time so…
I'm so excited to watch tomorrow's Dr. Oz show with some of my favorite people featured: Dr. Neal Barnard of the PCRM, Rip Esselstyn from The Engine 2 Diet, Caldwell Esselstyn and T. Colin Campbell who's documentary Forks Over Knives releases nationwide next month! You do not want to miss this show! Please spread the…