Hey everyone! How was your weekend? I went to visit my mom and bro in Fayetteville, Arkansas last week and threw in a book signing while I was there at the natural food store (Ozark Natural Foods). It was good times! It was really cool that my family got to see me in action, doing…
I did something really fun for class this weekend. I dressed up in costume and transformed my usual hands-on cooking class into an Alice in Wonderful tea party. One of my students suggested it and wanted to dress up and bring props for her birthday party. I happily agreed since I didn’t have a chance…
This has been my go-to salad all summer long since berries are in season and plentiful locally. Yuzu is a Japanese fruit similar to a mandarin. The fruit itself is rarely eaten but its essence is used in all kinds of things from vinegar, ponzu sauce, tea, liquor, marmalade, cakes, and body products. I used…
By Meg Claire Thanksgiving in Paris was a dream. Although there’s a decent exchange rate right now, eating out for every breakfast, lunch and dinner would’ve bankrupted me. That’s why I rent a lovely little apartment (also a money-saver, compared to hotels) with a kitchen where I can prepare some meals. Last week I made…