Polenta, or corn grits, are so delicious and make the greatest breakfast porridge. If you are sick of oatmeal and cereal give this Sweet Polenta Porridge a try! Don’t use premade polenta, actually buy the grains from the bulk section at your local natural food store. Top with whatever fruit and nuts/seeds that you want….
I had the pleasure of trying out the new dessert eBook by Ricki Heller from the Diet, Desserts & Dogs blog, Desserts Without Compromise this past weekend. First of all I had a lot of fun making these recipes. I haven't really cooked out of a proper cookbook (or eBook) in ages, so it was…
It would be totally cruel of me to show a photo of me enjoying the most delicious gluten-free cookies on the planet without sharing the recipe!! Call to Action!! I need you to be a recipe tester for me and test these cookies! During the photo shoot I made some changes to my original recipe…
I usually feel super guilty when I eat a scone. Even though it may be vegan it’s probably filled with fat, butter, and sugar. I decided to make a healthy version that tastes really good and barely has any oil. These aren’t your typical scones, so don’t expect them to taste like butter and sugar….
I noticed a few weeks ago that spaghetti squash popped up at the Santa Monica Co-op. I was ecstatic! This squash is SO versatile. It easily substitutes for noodles in any recipe. This recipe below is super tasty, but not low in fat. Sorry to my friends who are trying to do low fat/no oil….
This is the perfect dish for Summer and all the ingredients you can get at your local farmer’s market (or at least in Los Angeles we can!). If you have a bbq, potluck, or holiday party planned today try this refreshing and easy salad. This recipes serves about 5 sides so if you want to…