I don’t like using canned foods often, but I sure do love me some artichoke hearts. This dip is amazing served on a toasted baguette, with crackers, in a wrap or on a sandwich. I found it’s even better the next day. It doesn’t look very pretty but taste incredible. If you want to make…
Today’s Meatless Monday post is the best thing since sliced bread. Well, ok maybe not, but it’s a great substitute for cheese that is not processed or full of oil. I made this cheese sauce last week to go on top of steamed baby broccoli and asparagus. It was incredible. Last night I used it…
After a long day of trudging through The Natural Products Expo all I could think about was some warming soup and curling up with a movie. Though I was completely beat when I arrived home, after walking around for 4 hours at the Expo, I muscled up enough energy to make this video. This is…
I rarely find a veggie burger at a restaurant that I really like (except the Southwest Burger at Seed), and those frozen ones are just disgusting. So I came up with my own burger that was better than I could have imagined. It stays together when you bite into it, which is so rare to…