Hello blissful beings! Today is sort of a special day to me. It marks the 2 year anniversary of the release of my cookbook Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet. I’m very proud of this book and it remains a timeless addition to the many wonderful vegan cookbooks available today. I…
Every week is Hemp Week in my book! Hemp has been on the “IN” list for years. It’s one of the most well known “superfoods”. But for some reason I didn’t get on the hemp train until this year. I’ve had it in smoothies and dressings at restaurants, but didn’t start using it on the…
May Cooking By Color – Purple/Blue I have finally broken my cooking video dry spell!! I do apologize for taking so long. It turns out my new kitchen is a great place to do videos but I’m still figuring out the lighting situation. My dad gave me a tripod but the headpiece was missing and…
March Cooking By Color – Orange Polenta is one of those grains that gets shoved in the back of the pantry and forgotten. Then when I decide to make it I remember how much I love it and will eat it for days on end. That is what happened with this dish. I guess it…
March Cooking By Color – Orange One of my favorite orange foods are winter squashes. Acorn, kabocha, butternut, delicata, I love them ALL! I eat them all year round but mostly around winter and fall when they are at their juiciest. I had never made tacos before with butternut squash but knew they would be…
March Cooking By Color – Orange Today’s recipe features the most orange fruit of them all: the orange! I really wanted to do a dessert for you because it’s been forever. Orange juice and zest really lends itself to cakes, cupcakes, muffins, pastries and desserts of any kind in my book. Many years ago rose…