I’m kind of obsessed with making dressings, sauces and desserts with nuts. I think most of us vegan are (who are not allergic to nuts). Cashews get the most use around here because they take on a flavor and texture similar to milk products, making it the perfect substitute in vegan cooking. Last week I…
I first heard about raw taco meat from my friend Ani Phyo. Seemed like a brilliant idea. Then Chic Vegan posted a delightful recipe that ended up on the lunch buffet at Vida Vegan Con. It was goooood. To tell you the truth I hadn’t thought about it since, but doing a raw food cleanse…
Hey everyone! Hope you had a fabulous weekend! Saturday I went to the Ringling Brothers Circus protest in Dallas. It was my first circus protest and I had some really great conversations with some parents. I stationed myself on the side entrance where most people had already bought their tickets. I gave them a leaflet…
This has been my go-to salad all summer long since berries are in season and plentiful locally. Yuzu is a Japanese fruit similar to a mandarin. The fruit itself is rarely eaten but its essence is used in all kinds of things from vinegar, ponzu sauce, tea, liquor, marmalade, cakes, and body products. I used…
This is the perfect dish for Summer and all the ingredients you can get at your local farmer’s market (or at least in Los Angeles we can!). If you have a bbq, potluck, or holiday party planned today try this refreshing and easy salad. This recipes serves about 5 sides so if you want to…
I had some avocados that were on their way out, so what is a girl to do? Make raw chocolate mousse! A reader really wanted me to share the recipe, so here it is! And it’s so easy to make! Happy Friday! This is a chocolaty dessert that you don’t have to feel guilty for…