October Cooking Tool of the Month – Cast Iron Today’s guest post is a dessert…finally!! Cast iron’s are so great to use for desserts and sweet things. This cake from Leinana of Vegan Good Things makes my mouth water! Hopefully I will be able to squeeze out a dessert recipe for you too before the month is…
September Cooking Tool of the Month – Grill Howdy folks! I’m settled back at home in Austin after 6 glorious days in Portland, Oregon. I had the pleasure of speaking at the Northwest VegFest and spending some quality time with my best friend. It was a blast and a post will happen hopefully this week…
Cooking Tool of the Month – Microplane On a hot summer day all I want is chilled soup. Gazpacho is what comes to my mind, but anything can be blended into a soup. That’s what makes this type of soup so special. You can sneak in all kinds of good stuff. Like citrus zest! This…
Cooking Tool of the Month – Microplane The stuffed avocado saga continues! Last week I went to Sundown at Granada with my friend Jamey. The head chef is vegan and has gone to great lengths to feature vegan items on the menu. This is very exciting because there are very few places to eat in…
I grew up in Texas and lived here until after I graduated college and moved to Los Angeles. Mexican food is sort of my favorite food group. I distinctly remember spending a summer at FIT in New York my junior year of college and searching for Mexican food. I wasn’t vegan at the time so…
Happy Solstice everyone! My baking skills have been off the charts lately! I must admit I don’t usually like desserts without some oil, particularly cakes and cookies. But in the interest of eating as healthy as possible and giving the oil naysayers more options in my upcoming cookbook (which by the way you can pre-order…