One thing that sets apart Blissful Bites from other vegan cookbooks is the chapter on Sea Vegetables (or seaweed). It wasn’t until I went to a macrobiotic culinary school that I was introduced to the exciting world of sea veggies. Honestly, I didn’t even like sushi until after that and came to love nori for…
March Cooking By Color – Orange One of my favorite orange foods are winter squashes. Acorn, kabocha, butternut, delicata, I love them ALL! I eat them all year round but mostly around winter and fall when they are at their juiciest. I had never made tacos before with butternut squash but knew they would be…
October Cooking Tool of the Month – Cast Iron Today we have the final recipe of our cast iron cooking series! My roommate and I had a blast making cornbread in our backyard using a cast iron dutch oven. The weather was perfect and it was fun playing with my new camera! Oh maybe you…
Hey everyone! How was your weekend? I went to visit my mom and bro in Fayetteville, Arkansas last week and threw in a book signing while I was there at the natural food store (Ozark Natural Foods). It was good times! It was really cool that my family got to see me in action, doing…
I don’t know about you buy I love the package Fakin’ Bacon you can buy at the natural food store made from tempeh. But it is SO expensive and a little too salty for my taste, so I decided to make my own. This way I can save money and use only the highest quality…