Cooking By Color – Green Today’s guest post features a beautiful green vegetable that many people have not used before. Broccoli rabe often gets overlooked by it’s bigger, plumper broccoli counterpart, but this easy dish from Monica at La Vegetariana is something you will surely want to try! Broccoli Rabe With Plump Raisins & Pine Nuts…
Let us continue our holiday gift ideas and month of giveaways! You might be wondering what to give that friend or family member that devours your vegan offerings at potlucks and pesters you about how hard it is to be vegan (but who you know secretly wants to be you). Or maybe you have someone…
Tis the season to give! But giving to your loved ones doesn’t need to break the bank. The holidays are a perfect time to get creative and make your gifts instead of buying them. Below are a few holiday gift ideas that will not crush your wallet and your family and friends will enjoy. Homemade…
November Cooking Tool of the Month – Casserole Dish Anyone that reads food blogs and is vegan (or not vegan for that matter!) has run across Keepin’ It Kind. The photos are gorgeous, recipes are creative, and Kristy’s sweet and bubbly personality shines through. Her blog is definitely one of my favorites so I’m thrilled…
Cooking Tool of the Month – Casserole Dish I’ve been a big fan of Amanda’s blog Pickles & Honey for a while, so I was ecstatic when she agreed to do a guest post for casserole month. Coming from the south I love me some baked beans. I ate them out of a can as a kid on the regular….
Cooking Tool of the Month – Casserole Dish Today’s guest post comes from my friend Allison, owner of the delicious bakery Allison’s Gourmet and writer of the awesome VegNews column “Veganize It!”. When I think of casseroles one of my favorites that comes to mind is a good ole’ shepherd’s pie! She makes this one…