The weekend before last I went to Portland to see my best friend, to present at the Northwest VegFest and hang out with Scott from PlantFusion. That was my third visit to this amazing city and my desire to move there grows each time I go. Austin got to tag along for the weekend…
September Cooking Tool of the Month – Grill Today’s guest post looks delish. I love polenta and I’ve had it grilled at restaurants before but have never done it myself! Thanks to Cadry for this great recipe and helping me post while I’m away in Portland. PDX friends hope to see you at the NW…
As many of you know I've become a fitness junkie. I've decided to do the Tough Mudder race in October, which is one of the hardest obstacle races in the country. As Ben says in the video below it has an 80% finish rate. That means 20% of the attendees do not finish it. That…
Today's FAQ post has nothing to do with food at all! Someone wanted to know what kind of skin, hair, and body products I use or recommend. For many years when I lived in Los Angeles I had two close friends that worked for the Whole Body department at Whole Foods. They got to take…
July Cooking Tool of the Month – Blender I’m very excited about today’s guest post! Janae and I met through Twitter and her beautiful blog, Bring Joy. Seriously, her website is probably one of my new favorites and it’s bursting with gorgeous photos and mouth-watering recipes. We have a similar style of cooking so I…
In today's FAQ With A Vegan Chef video we talk all about how to transition to a vegan diet and a new way of cooking. When I went vegan almost 10 years ago there were not a lot of vegan substitutes. I had to actually learn about new foods and teach myself how to cook!…