July Cooking Tool of the Month – Blender I’m very excited about today’s guest post! Janae and I met through Twitter and her beautiful blog, Bring Joy. Seriously, her website is probably one of my new favorites and it’s bursting with gorgeous photos and mouth-watering recipes. We have a similar style of cooking so I…
In today’s FAQ With A Vegan Chef video, we talk all about how to transition to a vegan diet and a new way of cooking. When I went vegan almost 10 years ago there were not a lot of vegan substitutes. I had to actually learn about new foods and teach myself how to cook!…
June Cooking Tool of the Month – Spiralizer Alright blissful folks I have a video for you that shows how easy it is to use a spiralizer. But what if you don’t want to buy another gadget that takes up space you may not have? I show you another way to make noodles from vegetables…
In today’s FAQ With A Vegan Chef, Keri tells me that she is thinking of going vegan but she has a soy and nut allergy. She wants to know is it possible for her to be vegan and get all the protein she needs. Also she’d like to know what kind of substitutions she can…
In today’s What Kids Love From Blissful Bites we have Jennifer from Mommy’s ER tell us how I helped saved the lunch box with my kid-friendly recipes. Last month Carissa shared her love for my heavenly raw chocolate mousse. If you are a parent who’s kids love recipes from Blissful Bites and would like to be featured…
I’m a little behind on getting out this post! I’ve been back a month now from my 5 week book tour, but I’m still dreaming about all the delish food I had on the east coast! Philly really surprised me with it’s variety of vegan options. When I first got to Philly I was greeted…