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Guest Post: Bananas Foster Upside-Down Cake in a Cast Iron
October Cooking Tool of the Month – Cast Iron Today’s guest post is a dessert…finally!! Cast iron’s are so great to use for desserts and sweet things. This cake from Leinana of Vegan Good Things makes my mouth water! Hopefully I will be able to squeeze out a dessert recipe for you too before the month is…
Are Horse-drawn Carriages OK?
I've become to epitome of blog slacker. Part of it I think is that I don't have much to say, or I say it all on Facebook and Twitter and then I don't feel like expanding upon the 140 characters. Do you ever feel like our digital interweb world makes us less connected, more…
Meatless Monday: Maple Almond Pecan Scones
I usually feel super guilty when I eat a scone. Even though it may be vegan it’s probably filled with fat, butter, and sugar. I decided to make a healthy version that tastes really good and barely has any oil. These aren’t your typical scones, so don’t expect them to taste like butter and sugar….
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Tuesday 3pm I made it to Tokyo!! I flew Korean Air and it was the most awesome flight I’ve ever had. They give you a bag that has a toothbrush and slippers, bring you juice every couple of hours and 2 meals were included. They were decent and they even had vegan butter. The first…
June Cooking Tool of the Month and Zucchini Rolls by Nicole
June Cooking Tool of the Month – Spiralizer I am happy to announce June’s Cooking Tool of the Month! It’s a blazing 95+ degrees here in Texas so I thought what a great way to get the summer started by making raw pasta! The spiralizer gadget is one of those things that isn’t essential but…

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