Similar Posts
Guest Post: Chef AJ’s Outrageous Brownies
Cooking Tool of the Month – Silicone Bakeware Today’s guest post comes the chef who first suggested silicone bakeware to me, Chef AJ! It seemed only fitting that she shared her love with you all and a delicious recipe from her book Unprocessed. Enjoy! I am in love with silicone baking pans. As a former…
Who needs doctors anyways?
I was reading this post by Vegan Mainstream about needing more vegan doctors in the world. This would be awesome. I know a few, the usual suspects Dr. McDougall, Dr. Campbell, Dr. Esselstyn, my friends over at Exsalus, my vegan heart doctor friend Heather. I'm so happy that these doctors exist and continue to dispel…
Paracas: beaches, islands & National Reserve
After a thrilling time in the desert, we continued north to Paracas, a little beach/fishing town with a beautiful natural reserve. I didn’t have high expectations but the fact that they had a restaurant with a vegan menu excited me. Things were off to a rocky start when we arrived at night and I couldn’t…
Best of 2017 Places, Experiences, & Food
I still owe you many blog posts from each place I visited in 2017 but thought I would highlight my top experiences and food with you today. I can’t believe I went to 11 countries and over 45 cities!! It was an amazing year. Don’t get me wrong; there were many struggles but the good…
Travel log: Chiang Mai, Thailand and Pai
I'm sure you have noticed that most of my travel logs revolved around all the food I've eaten. As a vegan, foodie, and chef my trip has been all about food and plans are made based on where I will eat my next meal. Happy Cow has been a godsend. The day before I go…
Why I Heart Korean Air
Taking a flight to Asia is a daunting task. Sitting on a plane for more than 6 hours makes me uncomfortable just thinking about it. Try 18 hours! Thankfully on both my trips to Asia I took Korean Air. And they made it the most enjoyable flight I could have ever imagined. My first experience…

One Comment