Similar Posts
Meatless Monday: Fall/Winter Seitan Scramble
Bychristy
Hey everyone, I’m back!! I still need to do my last travel log from Bangkok, but until then I made a cooking video for ya! It’s been WAY too long and I apologize. I decided to have some girlfriends over for a potluck brunch last week. I needed to perfect my low oil gluten-free biscuit…
Meatless Monday: Lemon Pistachio Shortbread Cookies
Bychristy
Lately I’ve been trying to drastically reduce or cut out completely the amount of oil in my diet. Unfortunately when it comes to baked goods, they really are much better with some oil. I’ve tried various websites and bloggers recipes that do no oil, and I haven’t found too many recipes yet that I adore….
Never look down on someone unless you’re helping them up.
Bychristy
“Never look down on someone unless you’re helping them up.” This post has been building up for a while. I’ve had many discussions lately with people and read online commentary of people being judgmental, self-righteous, and downright hateful to others in relation to diet and lifestyle. This isn’t a new topic of discussion but is something more…
How to make noodles from vegetables
Bychristy
June Cooking Tool of the Month – Spiralizer Alright blissful folks I have a video for you that shows how easy it is to use a spiralizer. But what if you don’t want to buy another gadget that takes up space you may not have? I show you another way to make noodles from vegetables…
Art of Food feature on the WHYY network
Bychristy
I’m so excited to share this feature on me and the owners of Vedge in Philadelphia. We shot this while I was on book tour in March, so I’ve been waiting patiently to see how it turned out! Here is the first part of the series. Visit the WHYY website for a few tasty recipes…
Meatless Monday: Maple Almond Pecan Scones
Bychristy
I usually feel super guilty when I eat a scone. Even though it may be vegan it’s probably filled with fat, butter, and sugar. I decided to make a healthy version that tastes really good and barely has any oil. These aren’t your typical scones, so don’t expect them to taste like butter and sugar….
One Comment