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The most vegan-friendly place in Peru
After spending a wonderful few days in Lima I flew to Cusco to relax a bit before my yoga retreat started. When I arrived I felt pretty dizzy and had a headache, but walked down to Green Point to have some food. It was a really good menu of the day with a salad bar,…
March is Orange Month with Yam Boats with Chickpeas, Chard and Cashew Dill Sauce
March Cooking By Color – Orange Orange you glad it’s March? Hehe. I can’t believe how fast the year is going! It’s running away from me and I can’t seem to catch up! But hey it’s another month and another color here on the blog. We’ll be cooking from the orange family of foods and…
Happy Valentine’s Day: Vegan “Eggs” Benedict
Before I left for Thailand I had the opportunity to film a cooking segment with Supreme Master TV for Valentine’s Day. It was a ton of fun shooting with their team. I got a bunch of vegan friends together at Loving Hut to have a viewing party. Of course I only took photos of our…
Paros, a little island 4 hours from Athens
After experiencing a pretty crap time in Athens I wanted to get the hell out of there. A little research showed me that Paros was pretty close and not as touristy as Mykonos and Santorini. Everyone goes to those islands. It was high season in July so I made a decision to go to the…
A Healthy, Hearty Thanksgiving
The Blissful Chef and the beautiful Stiletto Chef are featured in today’s Healthy Bitch Daily. Run on over to get tips on how to stay healthy, fit, and trim for the upcoming Thanksgiving holiday. Features 2 mouth-watering recipes from yours truly. From the website: “Healthy Bitch Daily delivers healthy, say-it-like-it-is advice on food, fitness, sex,…
Amazing food on the east coast, Part 2 Philly
I’m a little behind on getting out this post! I’ve been back a month now from my 5 week book tour, but I’m still dreaming about all the delish food I had on the east coast! Philly really surprised me with it’s variety of vegan options. When I first got to Philly I was greeted…

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