My Blog

Brown Rice Veggie Sushi Rolls

Bychristy January 22, 2010January 14, 2023

My Blog

Meatless Monday: Eating my way through Japan

Bychristy September 27, 2010January 14, 2023

Being vegan and a foodie means that my whole trip and each day is usually planned around when and where I'm going to eat. I've been sticking with vegan restaurants I can find on Happy Cow whenever possible. The street system here is crazy so finding a restaurant usually takes an hour and asking 4…

Lunch/Dinner Ideas | Protein | Recipes | Sauces | Vegetables

March is Orange Month with Yam Boats with Chickpeas, Chard and Cashew Dill Sauce

Bychristy March 6, 2013January 11, 2023

March Cooking By Color – Orange Orange you glad it’s March? Hehe. I can’t believe how fast the year is going! It’s running away from me and I can’t seem to catch up! But hey it’s another month and another color here on the blog. We’ll be cooking from the orange family of foods and…

Cooking | Desserts | Recipes | Treats

Coconut Macaroons and Live Chat With Gluten-free Expert Ricki Heller

Bychristy October 17, 2013February 7, 2024

Ricki and I had so much fun last night chatting with you and making one of my favorite recipes of hers live on air. Her new cookbook, Naturally Sweet and Gluten-free, is stunning and a total game changer for allergy aware cookbooks. Ricki Heller is an expert when it comes to sweet treats made allergen-free AND…

Blissful Bites Cookbook | Cooking | My Blog

Meatless Monday – Chinese Hot Pot

Bychristy October 18, 2010January 14, 2023

Cold Fall Nights Call for Spicy Hot Soup! By Meg Claire Chinese Hot Pot soups are a thousand year old tradition. Typically, it’s a fondue-type idea: frozen meats are sliced carpaccio-style and dipped into a pot of hot broth to cook. Truly, you don’t miss the meat at all in this vegan adaptation. Tons…

Cooking | Dressings | Nutrition | Recipes | Salads

Guide to making dressings from scratch

Bychristy January 29, 2019January 16, 2023

* updated from 2011 If you’re a fan of salads, this guide to making the ultimate vegan dressing from scratch is going to make your day! Making your own vegan dressing is a cinch! I prefer to make my own over bottled salad dressings because those tend to be high in oil, salt, and sugar…

Recipes | Salads

Spring Salad w/ Portabellas and Cilantro Pesto Dressing

Bychristy March 17, 2010January 14, 2023

I figured I better post a green recipe for St Patty’s Day! This is the perfect Spring salad made with romaine lettuce, marinated portobellas, cilantro pesto dressing, and croutons made from Food for Life Bhutanese Red Rice gluten-free bread. Yum! The whole salad is gluten-free and raw (minus the croutons). Spring Salad w/ Portabellas and…

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