Similar Posts
Pumpkin two ways
Tis the season for pumpkin. Two ways. Many weeks ago in fact I began to see pumpkin take over the interwebs. I’m pretty late to the game having seen all my favorite bloggers already post pumpkin recipes. Better late than never right? I popped open a can of pumpkin and pondered what to make with…
Cooking By Color February: Are White, Brown, & Black foods Under-appreciated?
February Cooking By Color – White, Brown, Black As you may have seen in this post it’s been a crazy month so far! Traveling non-stop and not having internet in my new house made it really difficult to get out a blog post. And I didn’t have a kitchen to cook in! Should I have planned…
Meatless Monday: Azuki Bean Soup
Cooking Tool of the Month – Pressure Cooker Azuki Bean Soup is a very traditional macrobiotic recipe. You can find a version of this soup in almost every macrobiotic book. It happens to be one of my favorites, which is why I chose it for today’s pressure cooker recipe. It comes from Cooking For Health:…
FAQ With a Vegan Chef II
Hey folks! Thanks for your wonderful comments and feedback from yesterday's post. One thing I forgot to emphasis is that my eating habits in the last few years were not as great as they could be. I also went through waves of eating way too cleansing of a diet, then binging on sugar. You…
Travel log: Chiang Mai, Thailand and Pai
I'm sure you have noticed that most of my travel logs revolved around all the food I've eaten. As a vegan, foodie, and chef my trip has been all about food and plans are made based on where I will eat my next meal. Happy Cow has been a godsend. The day before I go…
Kohlrabi Fries with Vegan Cheese Sauce
Cooking By Color – Green I’m going to confess something that makes me feel a little bit inadequate as a vegan chef. Until a few days ago I had never cooked with kohlrabi. I knew what it was and saw in the store time and time again. But I was a little scared of it….

One Comment