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Review of Practically Raw Desserts and Superfood Snackers
I had the pleasure of reviewing Amber Shea Crawley’s second cookbook Practically Raw Desserts. This delicious treat book was released right on the heels of her first book Practically Raw. Both books are for anyone experimenting with raw foods or wants to include more healthful recipes in their repertoire. Practically raw includes cooked options and both…
Lemon Tahini Dressing – A Frequent Dressing of Mine
Day 2. Sugar Cleanse. How are you doing? I feel pretty darn good. I had a pretty simple day 1; big smoothie for breakfast, made my raw chocolate mousse (sweetened with dates) topped with strawberries, Amy’s low sodium soup for lunch while I prepped my meals for the week, and this delicious plate for dinner…
March is Orange Month with Yam Boats with Chickpeas, Chard and Cashew Dill Sauce
March Cooking By Color – Orange Orange you glad it’s March? Hehe. I can’t believe how fast the year is going! It’s running away from me and I can’t seem to catch up! But hey it’s another month and another color here on the blog. We’ll be cooking from the orange family of foods and…
The New Fast Food & How to Use a Pressure Cooker
Cooking Tool of the Month – Pressure Cooker Today I will show you how to use a pressure cooker and a delicious recipe from Jill Nussinow’s new book, The New Fast Food. Watch the video for the low down (and please ignore my father’s horrid green kitchen). My favorite brand of pressure cooker is…
FAQ With a Vegan Chef II
Hey folks! Thanks for your wonderful comments and feedback from yesterday's post. One thing I forgot to emphasis is that my eating habits in the last few years were not as great as they could be. I also went through waves of eating way too cleansing of a diet, then binging on sugar. You…
Meatless Monday: Fresh Noodle Salad with Avocado Dijon Dressing
June Cooking Tool of the Month – Spiralizer Did everyone enjoy the video showing you how to use this month’s cooking tool? This month has been a fun one! All the recipes we’ve posted have been mouth-watering and perfect for summer. With triple-digit weather this week all I want is raw food! Oh how I…

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