This was originally posted in 2010 Today’s Blissful Meatless Monday post was named by an adorable boy at a potluck I went to last Monday. He tried my raw tacos and said there was no other word to describe them but “magical”. My Facebook fan Jill got the idea brewing that I needed some raw…
Thanks for bearing with me as I get my travels down on “paper”. After beautiful Sydney we headed to the Gold Coast. It looked so beautiful in the photos and this is where everyone goes to surf. So it had to be a good spot to visit right? Not so much. The water was freezing…
This weekend we hit 25,000 fans on Facebook. And when we hit huge milestones we like to give stuff away! First I want to thank every single one of you for being part of my blissful community. Whether you’ve been along for the ride since the beginning some nine years ago (I still remember my…
Hello blissful beings! Today is sort of a special day to me. It marks the 2 year anniversary of the release of my cookbook Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet. I’m very proud of this book and it remains a timeless addition to the many wonderful vegan cookbooks available today. I…
October Cooking Tool of the Month – Cast Iron Brownies are one of those things that I really love to eat, but can never quite make myself the way I want them to taste. The reason why brownies at a bakery taste so good is because they are full of sugar and fat. In my…
October Cooking Tool of the Month – Cast Iron Today’s guest post is a dessert…finally!! Cast iron’s are so great to use for desserts and sweet things. This cake from Leinana of Vegan Good Things makes my mouth water! Hopefully I will be able to squeeze out a dessert recipe for you too before the month is…