There was a kale salad like this back in the day at Whole Foods and I wanted to mimic it! Not sure if they still have this salad but it’s oh so good. Great to take to a party too! Makes 2 to 3 servings 3 tablespoons vegan mayonnaise 1 tablespoon Dijon mustard 1 tablespoon…
This was originally posted in 2010 Today’s Blissful Meatless Monday post was named by an adorable boy at a potluck I went to last Monday. He tried my raw tacos and said there was no other word to describe them but “magical”. My Facebook fan Jill got the idea brewing that I needed some raw…
* updated from February 2012 Hello blissful beings! If you remember back in the day in 2012 I had a yearly theme for my blog where I shared amazing recipes and showed you how to use all kinds of cookware. Do you remember the Cooking Tool of the Month series!? I’ve decided to update my…
* updated from 2011 If you’re a fan of salads, this guide to making the ultimate vegan dressing from scratch is going to make your day! Making your own vegan dressing is a cinch! I prefer to make my own over bottled salad dressings because those tend to be high in oil, salt, and sugar…
* updated from 2012 This has been one of the most-read blog posts on my website since 2012. As far as I remember, I was one of the first people to post about making seitan in a pressure cooker, way before pressure cooking and the Instant Pot became hip. This recipe is so versatile and…
I know I owe you a blog about my yoga teacher training with Trimurti. But first I wanted to share this awesome pizza my friend Nanette and I made on the fly! You can watch the video here. Since I was making this up as I went the ingredients are totally estimates. I think you’ll…