Day 2. Sugar Cleanse. How are you doing? I feel pretty darn good. I had a pretty simple day 1; big smoothie for breakfast, made my raw chocolate mousse (sweetened with dates) topped with strawberries, Amy’s low sodium soup for lunch while I prepped my meals for the week, and this delicious plate for dinner…
Are you prepping some awesome meals for the week today? Fail to prepare or you will plan to fail! Prep some staples today and package up some meals you can easily grab and go. This really helps me keep my diet on track and prevents me from reaching for things that are not on the…
Not sure you’ve heard about the newest project I’ve been working on with an amazing team of vegan women interested in health, wellness, and fitness. It’s called Definition Magazine and it’s written by vegan women for women (though you dudes will get something out of it too)! I’m really excited to share it with you…
As I get closer to my competition (April 26th) and continue to eat clean and somewhat boring, my cravings for treats have gone down. But sometimes when I am craving a treat I break out my baking pans and think of what I can create that sort of fits into my competition diet (I will…
Tis the season for pumpkin. Two ways. Many weeks ago in fact I began to see pumpkin take over the interwebs. I’m pretty late to the game having seen all my favorite bloggers already post pumpkin recipes. Better late than never right? I popped open a can of pumpkin and pondered what to make with…
Ricki and I had so much fun last night chatting with you and making one of my favorite recipes of hers live on air. Her new cookbook, Naturally Sweet and Gluten-free, is stunning and a total game changer for allergy aware cookbooks. Ricki Heller is an expert when it comes to sweet treats made allergen-free AND…