Cooking Tool of the Month – Pressure Cooker Azuki Bean Soup is a very traditional macrobiotic recipe. You can find a version of this soup in almost every macrobiotic book. It happens to be one of my favorites, which is why I chose it for today’s pressure cooker recipe. It comes from Cooking For Health:…
Here’s my newest video using the delicious produce I got from CSA California. They have locations all over town, so if you haven’t tried it yet sign-up! The strawberries were some of the sweetest I’ve ever had! In cooking classes, my students often tell me that they have no clue how to make a good…
I wanted to tell you about this vegan macro thing that I do every year. It’s a summer camp/conference that happens every July (for 50 years now!) at the Tahoe National Forest in Northern California and it is super fun and educational. Teachers from all over the world come to teach and The Blissful Chef…
Sorry I’ve been MIA last week. If you didn’t know I went on the Taste of Health vegan cruise! Here are some highlights from my trip. I really hope you will come with me next year! Sign up through me and get a special discount! Boarding Day – Sunday, March 21st We boarded the ship…
To promote Meatless Mondays I’ve started my own Blissful Mondays posts that will include delicious vegan recipes each week. My roommate taught a Sushi making class at our house this weekend for our friends and for weeks I’ve been eating her practice creations. I came up with this recipe many years ago, but the constant…