This was originally posted in 2010 Today’s Blissful Meatless Monday post was named by an adorable boy at a potluck I went to last Monday. He tried my raw tacos and said there was no other word to describe them but “magical”. My Facebook fan Jill got the idea brewing that I needed some raw…
I know I owe you a blog about my yoga teacher training with Trimurti. But first I wanted to share this awesome pizza my friend Nanette and I made on the fly! You can watch the video here. Since I was making this up as I went the ingredients are totally estimates. I think you’ll…
Hey friends! I’ve got a recipe for you today. It’s easy. It takes 10 minutes to make. It’s delicious. Did I say it takes 10 minutes to make? I’m all about quick and easy these days. Actually, for the last few years quick and easy has been my MO. That’s why you haven’t seen many…
Day 2. Sugar Cleanse. How are you doing? I feel pretty darn good. I had a pretty simple day 1; big smoothie for breakfast, made my raw chocolate mousse (sweetened with dates) topped with strawberries, Amy’s low sodium soup for lunch while I prepped my meals for the week, and this delicious plate for dinner…
Ricki and I had so much fun last night chatting with you and making one of my favorite recipes of hers live on air. Her new cookbook, Naturally Sweet and Gluten-free, is stunning and a total game changer for allergy aware cookbooks. Ricki Heller is an expert when it comes to sweet treats made allergen-free AND…
One thing that sets apart Blissful Bites from other vegan cookbooks is the chapter on Sea Vegetables (or seaweed). It wasn’t until I went to a macrobiotic culinary school that I was introduced to the exciting world of sea veggies. Honestly, I didn’t even like sushi until after that and came to love nori for…