Hey everyone, I’m back!! I still need to do my last travel log from Bangkok, but until then I made a cooking video for ya! It’s been WAY too long and I apologize. I decided to have some girlfriends over for a potluck brunch last week. I needed to perfect my low oil gluten-free biscuit…
Many people have been asking about where I'll be traveling and I guess I should have been more specific with my travel plans. Here is the basic itinerary, which is of course open to change. When you are traveling alone, meeting people from all over the world, sometimes you follow along with other travelers. But…
After a long day of trudging through The Natural Products Expo all I could think about was some warming soup and curling up with a movie. Though I was completely beat when I arrived home, after walking around for 4 hours at the Expo, I muscled up enough energy to make this video. This is…
This video is from 2009! Enjoy! Blood Orange & Fennel Salad w/ Sweet Mustard Dressing 1 fennel bulb, thinly sliced 1 red pepper, thinly sliced 1 blood orange, peeled and sliced 1 head of leafy lettuce washed and torn into pieces 1 avocado cubed (missing in the video) 1 cup walnuts toasted and chopped Sweet Mustard…
I’ve been meaning to write this post for some time now and it’s probably a bit controversial. I experienced something in Taiji that opened my eyes even further to the backwardness of our consciousness. Living in Los Angeles, I’m in a bubble. I have all my vegan friends, a plethora of vegan restaurants to choose…
In today’s What Kids Love From Blissful Bites we have Jennifer from Mommy’s ER tell us how I helped saved the lunch box with my kid-friendly recipes. Last month Carissa shared her love for my heavenly raw chocolate mousse. If you are a parent who’s kids love recipes from Blissful Bites and would like to be featured…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna