I don’t know about you buy I love the package Fakin’ Bacon you can buy at the natural food store made from tempeh. But it is SO expensive and a little too salty for my taste, so I decided to make my own. This way I can save money and use only the highest quality…
I must admit that even though I adore coffee cake, I’ve never tried to make one on my own. In culinary school I remember seeing one in a demonstration and I’ve eaten a few vegan versions over the years that were full of vegan butter and sugar. With the rainy cold weather I decided to…
I've noticed over the last year that vegans are getting a bad rep in the press and all over the internet. Recently, this LA Times article touts how vegans eat junk and are not healthy. Then Angelina Jolie spews this non-sense of how a vegan diet nearly killed her. My goodness! Unfortunately, many vegans don't…
This was my first ever BlogHer conference to attend. It seemed appropriate for me to attend their Food conference and since it landed in Austin this year I was happy to be asked to speak. I gave a class on video equipment with my partner in crime Heather from Healthy Eating Starts Here. You can…
Hello blissful beings! Today is sort of a special day to me. It marks the 2 year anniversary of the release of my cookbook Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet. I’m very proud of this book and it remains a timeless addition to the many wonderful vegan cookbooks available today. I…
Now that I live in Dallas and don't have 5 farmer's markets every day with the most beautiful organic local produce available, I'm left with a conundrum. Do I buy the local produce from Whole Foods that is conventional, or do I buy the organic produce that has been shipped in? I posed this question…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna