Raw Vegan Portabella Sandwich with Rawsheed
You’re gonna love this!
Sorry I’ve been slacking on the updates while traveling in Japan! I’ve been having too much fun 🙂 Saturday September 18th After the last farm stay, where if you watched my video I seemed pretty sad and lonely, I went back to Tokyo for a few days to go to the Vegan Tokyo Meetup for…
I've become to epitome of blog slacker. Part of it I think is that I don't have much to say, or I say it all on Facebook and Twitter and then I don't feel like expanding upon the 140 characters. Do you ever feel like our digital interweb world makes us less connected, more…
September Cooking Tool of the Month – Grill Howdy everyone! I hope you enjoyed last month’s dehydrator series! This month we feature the grill. Why the grill do you ask? This is the part of the year called Indian Summer (at least in Texas). It’s the last leg of summer that’s really hot, heavy and…
I’m a little behind on getting out this post! I’ve been back a month now from my 5 week book tour, but I’m still dreaming about all the delish food I had on the east coast! Philly really surprised me with it’s variety of vegan options. When I first got to Philly I was greeted…
After a long day of trudging through The Natural Products Expo all I could think about was some warming soup and curling up with a movie. Though I was completely beat when I arrived home, after walking around for 4 hours at the Expo, I muscled up enough energy to make this video. This is…
This past weekend I went up to San Francisco where my wonderful friend Chris took photos of my food for my cookbook. I have no idea when my cookbook will be published because I haven’t gotten a book deal yet, but I know that I will soon (or I will self-publish). He offered to take…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna