Happy holidays to you! I took these bad boys to a Christmas Eve party last night and everyone was in heaven! You are going to flip for these macaroons. I never liked dried coconut until about 3 years ago. These macaroons have a touch of orange zest and almond extract to create a new spin…
I've been back home in the US for over 3 weeks now. It has given me plenty of time to ponder and reminisce about my 3 month travels in Asia and what I learned from the whole thing. Within 2 weeks of being gone from home I had already felt like a new person. I…
Since I’m too lazy to do my own Valentine’s post, I’m going to give you the Best of Vegan Valentine’s ideas that I’ve seen on the web. And don’t forget to enter my Giveaway of raw chocolates in the previous post! Gift Ideas Tons of ideas for a sustainable Valentine’s Day over at Inhabitat Amazing…
Cooking By Color – Green This post should have gone out yesterday but things have been busy to say the least. My biggest news: a friend and I signed a lease for a new house on Friday! It’s lovely, affordable and the kitchen is open and perfect for filming. I’m super thrilled to start doing…
Last night I made a stew for a potluck that was a huge hit! This is big enough to make 8-10 bowls so it’s perfect for potlucks! Feel fee to cut in half if just serving the family (or make it all and have leftovers). It’s the perfect stew for a cold winter night. I…
I was reading this post by Vegan Mainstream about needing more vegan doctors in the world. This would be awesome. I know a few, the usual suspects Dr. McDougall, Dr. Campbell, Dr. Esselstyn, my friends over at Exsalus, my vegan heart doctor friend Heather. I'm so happy that these doctors exist and continue to dispel…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna