Raw Vegan Portabella Sandwich with Rawsheed
You’re gonna love this!
This weekend I went to the Bangkok Symphony in the Park free day. It was so much fun. B and I spent the whole morning cooking for about 10 of her friends that would be joining us. We made 2 tofu quiches, gazpacho, a soba noodle salad, and a salad full of veggies with chickpeas…
Hi everyone! We made it through the first week of the year! Are you doing a cleanse or a juice fast? How are you doing with that? Did you hold up your resolutions to eat better and cook more? Congrats to you! I had so many hits on the blog I did this week on making…
September 14th I made it through my first day of working on the farm. I’m basically a glorified weed picker, but I did get to help weigh and bag veggies for the last hour (and was rewarded with an orange popsicle!). This farm supplies veggies to 2 French restaurants in Tokyo as well as Italian…
Cooking Tool of the Month – Silicone Bakeware Hello my baking beauties! I hope you’ve enjoyed learning about our February Cooking Tool of the Month! I’m crazy for these products and I guess I’m not the only one! Silicone bakeware is so versatile and saves money, because you don’t have to buy pan spray or…
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I had the pleasure of reviewing Amber Shea Crawley’s second cookbook Practically Raw Desserts. This delicious treat book was released right on the heels of her first book Practically Raw. Both books are for anyone experimenting with raw foods or wants to include more healthful recipes in their repertoire. Practically raw includes cooked options and both…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna