Raw Vegan Portabella Sandwich with Rawsheed
You’re gonna love this!
Brussels sprouts are in full force in the Spring. The Brassica family of vegetables, which include cruciferous veggies like cabbage, Brussels, and broccoli, are known for their many health benefits. The phytonutrients founds in these vegetables are especially good at fighting cancer and are known to be detoxifying. Also, they are high in vitamin K,…
Since I’m too lazy to do my own Valentine’s post, I’m going to give you the Best of Vegan Valentine’s ideas that I’ve seen on the web. And don’t forget to enter my Giveaway of raw chocolates in the previous post! Gift Ideas Tons of ideas for a sustainable Valentine’s Day over at Inhabitat Amazing…
Monday September 27th in Taiji where the movie The Cove was filmed and home to the worst dolphin slaughter in the world I’m here at the Sea Shepherd headquarters on the ground at Taiji. I’m happy to report that I have nothing to report. The whole time I’ve been in Taiji the weather has…
October Cooking Tool of the Month – Cast Iron Brownies are one of those things that I really love to eat, but can never quite make myself the way I want them to taste. The reason why brownies at a bakery taste so good is because they are full of sugar and fat. In my…
After a long day of trudging through The Natural Products Expo all I could think about was some warming soup and curling up with a movie. Though I was completely beat when I arrived home, after walking around for 4 hours at the Expo, I muscled up enough energy to make this video. This is…
Can you believe this is my first post about fitness? Well, I guess that's not true because I did tell you about completing my first triathlon. But I haven't talked about it since then really. Since I'm not a personal trainer or teach fitness classes I haven't really felt like it was something I could…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna