For today's FAQ With a Vegan Chef we talk all about supplementing. For years I was very anti-supplement. All of my macrobiotic teachers said that if you eat a healthy diet you should be able to get everything you need from your food. Now all the plant-based doctors are saying that as well. In an…
In today’s What Kids Love From Blissful Bites we have Jennifer from Mommy’s ER tell us how I helped saved the lunch box with my kid-friendly recipes. Last month Carissa shared her love for my heavenly raw chocolate mousse. If you are a parent who’s kids love recipes from Blissful Bites and would like to be featured…
I had a fun weekend in Austin! My trips was WAY too short and quick, but I got to see some of my closest friends who I haven't seen in a year and a half and eat at some of my fave vegan places!! First stop was Vegan Drinks at Counter Culture where Sue,…
I'm so excited to watch tomorrow's Dr. Oz show with some of my favorite people featured: Dr. Neal Barnard of the PCRM, Rip Esselstyn from The Engine 2 Diet, Caldwell Esselstyn and T. Colin Campbell who's documentary Forks Over Knives releases nationwide next month! You do not want to miss this show! Please spread the…
Taking a flight to Asia is a daunting task. Sitting on a plane for more than 6 hours makes me uncomfortable just thinking about it. Try 18 hours! Thankfully on both my trips to Asia I took Korean Air. And they made it the most enjoyable flight I could have ever imagined. My first experience…
October Cooking Tool of the Month – Cast Iron Today’s guest post comes from Nikki who has a beautiful blog over at Art & Lemons. Now that Fall is arriving hearty chilis and stews are on the brain! And one that includes my favorite root veggie, sweet potato, is making my heart sing. Try this recipe…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna