June Cooking Tool of the Month – Spiralizer I am happy to announce June’s Cooking Tool of the Month! It’s a blazing 95+ degrees here in Texas so I thought what a great way to get the summer started by making raw pasta! The spiralizer gadget is one of those things that isn’t essential but…
This super quick and easy grain dish is perfect for breakfast or brunch. Feel free to add whatever fruits are in season at the moment. Kids go crazy for this! This and many more kid-friendly dishes can be found in Blissful Bites! Mixed Berry Couscous Surprise Makes about 4 to 6 servings 2 cups organic…
Before I left for Thailand I had the opportunity to film a cooking segment with Supreme Master TV for Valentine’s Day. It was a ton of fun shooting with their team. I got a bunch of vegan friends together at Loving Hut to have a viewing party. Of course I only took photos of our…
If you are anything like me you are craving soup 24/7 in this cold winter weather. My favorite type of soup for this season is something thick and chunky or a velvety pureed soup. That’s what you got here and since it uses almond milk instead of cream, you’ve got a low-fat, divine creamy soup….
Wikipedia defines a “locavore” as someone who eats food grown or produced locally or within a certain radius such as 100 or 200 miles. Not only is this the natural way to eat to be in balance with your surrounding environment, eating local lessens our dependence on fossil fuels. Your food isn’t traveling far distances…
Many people have been asking about where I'll be traveling and I guess I should have been more specific with my travel plans. Here is the basic itinerary, which is of course open to change. When you are traveling alone, meeting people from all over the world, sometimes you follow along with other travelers. But…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna