June Cooking Tool of the Month – Spiralizer I am happy to announce June’s Cooking Tool of the Month! It’s a blazing 95+ degrees here in Texas so I thought what a great way to get the summer started by making raw pasta! The spiralizer gadget is one of those things that isn’t essential but…
Cold Fall Nights Call for Spicy Hot Soup! By Meg Claire Chinese Hot Pot soups are a thousand year old tradition. Typically, it’s a fondue-type idea: frozen meats are sliced carpaccio-style and dipped into a pot of hot broth to cook. Truly, you don’t miss the meat at all in this vegan adaptation. Tons…
Many people have been asking about where I'll be traveling and I guess I should have been more specific with my travel plans. Here is the basic itinerary, which is of course open to change. When you are traveling alone, meeting people from all over the world, sometimes you follow along with other travelers. But…
While traveling around the east coast on my book tour I had the pleasure of dining at many amazing restaurants. I try to show my support to all vegan establishments whenever possible. Usually my day is planned around where I’m going to eat. If you are vegan you are probably just like me when you…
This update is long over due!! It’s been a wonderful 2 weeks in Malaysia. Here’s a little of what went down. October 14th Yes, it is smoldering hot here and you can’t be outside for too long. But I love Malaysia. Compared to Thailand it is cleaner, safer, easier to get around, people are nicer,…
@MaryLiny on Twitter was asking for a “Chicken” Salad recipe made with TVP. That stuff is just crap! It is highly processed and made from soy protein isolates (the stuff that gives soy a bad rap that you want to stay far away from). This recipe is made with Tempeh, which is a fermented soybean…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna